Chrysanthemum is called “Kiku” in Japanese. Kiku is the flower that may first come to mind when the Japanese think of autumn flowers. It blooms in white, pink, or yellow from late October to early December.

Kiku was introduced to Japan from China in the 8th century, and in the Edo era (17th and 18th centuries), it became very popular to cultivate this flower, and many varieties were bred. Kiku display shows and Kiku dolls were developed during this time. Today, they are still popular as an autumn feature.

Kiku Doll in Kikuchi Kiku Doll Festival

Another feature of chrysanthemums is that they are often used as offerings on Buddhist altars for the dead. They may not have a happy image, but this is due to their long-lasting nature in a vase.

The ninth of September is one of the Sekku days (important seasonal days), and it is called “Choyo-no-Sekku,” which is celebrated with chrysanthemums. It is also called “Kiku-no-Sekku.”

Kiku has been used as the emblem of the imperial family since the Kamakura period (13th and 14th centuries). You may see the Kiku crest in Shinto shrines deeply related to the imperial family. Legend has it that they are descendants of deities in Japanese mythology. Also, it is used on the Japanese passport cover.

The flowers of some species of Kiku are edible. The yellow petals are often used as a garnish for sashimi, like threaded Daikon radish. Autumn is represented on a sashimi plate with this yellow flower.

Good Kiku viewing places in Kyushu